The Green Queen Corner

It is the soul’s duty to be loyal to it’s own desires. It must abandon itself to it’s master… passion! by Rebecca West

Toxic News About Plastic Baby Bottles November 15, 2006

I am shocked to learn that most baby bottles on the market today are highly toxic because of the materials they are commonly made with, and because mom’s are taught to heat them in hot water to sterilize them and to heat milk. Moreover, many moms’s put bottles in the microwave to heat the milk even though they know it is a big NO, NO. I also learned that the alternative to plastic is glass; however, glass bottles are scarce. Furthermore, once baby starts holding their own bottle glass becomes dangerous.

What you need to know about plastic before you use one more baby bottle
A common plastic used to make baby bottles is polycarbonate plastic. Studies from the U.S. Food and Drug Administration, Consumers Union and researchers at Nagasaki University in Japan show that when baby bottles made with polycarbonate plastic, recycle #7, are heated a hormone-disrupting chemical called, bisphenol-A (BPA), is released. That hormone leaches into the milk in the bottle. The same scientists found that used bottles leached up to double the amount of chemicals as new bottles because the plastic is less stable than in new bottles.

Bisphenol – A is an artificial estrogen and researches have known for years that it is harmful to animals and humans alike, especially during fetal development. Scientists have found and presented the dangers of BPA to the Environmental Protection Agency, who hasn’t yet banned it from the market place despite the health risks that have been identified. The dangers include decreased sperm production in males, prostate hyperplasia — excessive growth of prostate tissue, early onset of puberty, chromosome damage in female ovaries and a variety of behavioral changes.

Polyvinyl chloride (PVC), recycle #7, is another common plastic used to make baby bottles. It is the most toxic plastic to human health and the environment. PVC has been linked to IQ deficiencies, learning disabilities, impaired hearing, and reduced attention spans, as well as other behavior problems.

In general plastics like Tupperware and other storage containers that are commonly made with polycarbonate plastic or polyvinyl chloride are a dangerous place to store food, use glass containers. They leach toxic chemicals into the items they store, like the food that you eat. The dangers further increase when food is heated in these plastic containers, since the heat breaks down the plastic and destabilizes it, thus increasing the release of toxic chemicals into your food. An even more dangerous situation is heating food in plastic containers in the microwave; this further accelerates the release of toxic chemicals into the contents of the container, just don’t do it.

Safety concerns behind plastic pacifiers, teethers and nipples
Also beware of, plastic pacifiers, teethers, and nipples because they can be made with plastics that contains phthalates. Phthalates is a commonly used chemical that is found in nail polish, make up, soft plastics and much more. Because it is fat soluble it collects in fatty tissue of humans where it is stored. It is absorbed through the skin, lungs and by ingesting. It has adverse health affects in the liver, the kidneys, the lungs and the reproductive system. It has been associated with premature breast development in young girls, adverse effects on genital development in male children, as well as reduced sperm count in adult males.

Beware because infants receive large doses of these chemicals because they spend most of their time indoors and breathe, metabolize, and ingest faster than adults do. Furthermore, these plastics are found in many household products, cosmetics, vinyl and toys. Additionally, food is contaminated by these chemicals through packaging.

So what do mom’s do to solve this problem and protect their babies from exposure to plastic?

  • When baby is old enough to hold the bottle then switch to a plastic bottle made with polyethylene or polypropylene they have the recycle #’s 1, 2, 4 or 5. Gerber, Evenflo and Rubbermade all make these kinds of bottles so they will be easy to find. Stay with the silicone nipples. Make sure that the bottle and nipples don’t have any cracks where bacteria can live. If they do don’t buy them or throw them into the trash.
  • Don’t purchase the bottles that have decorations on the inside of the bottle as they leach off into babies milk.
  • Never heat babies formula or any bottle in the microwave!!! If you are using a plastic bottle you are accelerating the leaching of chemicals into babies formula but you are also destroying and breaking down the nutritional value of the formula.
  • Don’t heat formula in the plastic bottle even when heating in a pan of hot water. Instead heat formula in a non-Teflon pan and then poor it into the bottle when it is warm not hot. (Teflon when heated gives off carcinogens, and is linked to birth defects and is found in 95% of humans. The dangerous chemical found in Teflon is not going to be used after 2015.)

Congratulations on another toxic problem overcome. Together we can make a difference in our children’s lives and our future generation’s lives. Let’s leave the earth a little better than we found it.

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The Complete Organic Baby on the Today Show November 3, 2006

Check it out. On the Today Show 2 women, Deirdre Dolan, Alexandra Zissu, talk about their new book, “The Complete Organic Pregnancy.” The book talks about organic non-toxic living and your baby, here is the link to NBC Today Show, http://www.msnbc.msn.com/id/3032633/. Find the book at Amazon.com.

The book discusses remodeling, beauty products, organic food, toxic cleaning products in your home, furniture, carpet and more. Sounds like it is comprehensive and it offers simple solutions that you can implement in your home. Here is a link to a chapter in their book. http://msnbcmedia.msn.com/i/msnbc/sections/TVNews/Today%20show/PDF/OrganicPregnancy.pdf

When you read it let me know what you think. I will also put my review here. I watched their interview on the Today Show and it seems like they really know what they are talking about. They offer simple inexpensive solutions to common toxic problems like new furniture. They also agree that when having a new baby it is wise not to remodel unless you absolutely have to. Check it out I can’t wait to read it and hear what you have to say.

 

6 Reasons To Eat Dark, Organic Chocolate November 2, 2006

Not many of us need a reason to eat chocolate, but here are the six reasons to only eat dark, organic chocolate:

Unless chocolate is organic it contains pesticide residue. Here is what those FDA approved levels of residues do to you:

• Glyphosate — effects on digestive system tissue, genetic damage, effects on reproduction, carcinogenicity

• Hydrogen Cyanide — acute toxicity, thyroid effects, nerve degeneration

• Naled — central nervous system disruption; headaches, nausea and diarrhea

• Pyrethrins — carcinogenicity, reproductive and developmental toxicity, neurotoxicity

• Methyl Bromide — prostate cancer, kidney and liver effects, neurological effects

Dark chocolate has been proven to improve blood pressure.

Dark chocolate can improve glucose metabolism/diabetic control.

Dark chocolate contains high levels of naturally occurring plant flavonoids called polyphenols. These flavonoids are antioxidants.

Another type of polyphenol found in chocolate prevents fat-like substances in our bloodstream from oxidizing and clogging arteries, making blood platelets less sticky to each other.

The fat in chocolate is comprised of heart healthy oleic acid, stearic acid (which neither raises nor lowers cholesterol) and palmitic acid, which raise cholesterol. (only 1/3 of the fat raises cholesterol!)

The above benefits are negated when you eat milk chocolate. The proteins in milk bind antioxidants and make them less available to be absorbed. Also, most light colored chocolates contain large amounts of sugar, which can adversely affect the immune system. When cocoa is processed into your favorite chocolate products, it goes through several steps to reduce its naturally pungent taste. Flavonoids (polyphenols) provide this pungent taste. The more chocolate is processed (such as fermentation, alkalizing, roasting), the more flavonoids are lost. Remember, those are antioxidants being processed away!

Research done on an isolated island showed inhabitants rarely had high blood pressure, even though they drank about five cups of cocoa each day and incorporated it into many of their recipes. Their cocoa though was not sprayed with pesticides, was not processed and did not have added milk, sugar or soy lecithin as an emulsifier.

That chewy, caramel-marshmallow, nut-covered milk chocolate bar that you feel guilty about has no health benefits and can only add to health problems. If you want to have your chocolate and eat it too, then choose dark, organic chocolate. A square of dark organic chocolate a day just may help keep the doctor away. Now, that’s the best reason of all!

© Page Remick – All Rights reserved http://www.purezing.com

Page Remick is lead reviewer for Pure Zing, the Internet’s only natural and organic products review site. Remick and the PZ team search for unique and artisanal products that are not mass-produced and found on every grocery store or health food store shelf in the country.

http://www.purezing.com